1½ oz The Original Pickle Shot OG or Spicy
4 oz Bloody Mary Mix
2 Dashes Worcestershire Sauce (Optional; your Bloody mix should have it already, but feel free to add more to taste!)
Pickled Bloody Mary
Ingredients
Directions
Shake everything over ice. Roll, then strain your perfectly chilled bev into a highball glass over fresh ice. Garnish with pickle spear, celery stalk, and dill pickle flavored rimming salt (we like Twang!). If you want to get freaky with garnishes (we c u, Wisconsin!), you can of course feel free to stuff as many lil burgers, fried pickles, chicken wings, blocks of cheese, etc. on a skewer and stick it into the drink.
*Roll? Wtf does that mean, you might be wondering, but too lazy to look up. We got you:
Grab two cocktail shakers or pint glasses. Fill one with your ingredients and ice so that it is ~2/3 full. Now you are going to pour that into your empty vessel and then back into the original one and so on until you get bored (we usually settle for 2-3x).
