1½oz The Original Pickle Shot
4oz Bloody Mary Mix
2 Dashes Worcestershire Sauce (optional; your Bloody mix should have it already, but feel free to add more to taste!)
2oz Champagne/Prosecco
Pickled Bubbly Mary
Ingredients
Directions
Shake everything but the Champagne/Prosecco over ice. Top off with champagne. Roll*, then strain your perfectly chilled bev into a wine glass over fresh ice. Garnish with pickle spear, celery stalk, and ½ twang dill pickle flavored rimming salt.
*Roll? Wtf does that mean, you might be wondering, but too lazy to look up. We got you:
Grab two cocktail shakers or pint glasses. Fill one with your ingredients and ice so that it is ~2/3 full. Now you are going to pour that into your empty vessel and then back into the original one and so on until you get bored (we usually setlle for 2-3x).
